Pizza Pilgrims Victoria
Restaurant | London | England | United Kingdom
Authentic Neapolitan pizza in London
"Pizza Pilgrims Victoria" in London, England, is a highlight of the British capital for anyone seeking authentic Neapolitan pizza in a unique atmosphere. As part of the Pizza Pilgrims chain, founded in 2012 by brothers Thom and James Elliot, this restaurant brings the fruits of their legendary journey through Italy—a "pizza pilgrimage"—straight to the guests. The establishment is more than just a restaurant: it is an immersive experience divided into different areas, each inspired by Italian regions such as Naples, Amalfi, Tuscany, and Bologna. Particularly impressive is the "Parmesan Corridor," a connection between the main area and the wine cellar, lined with shelves full of Parmigiano from Emilia-Romagna—a detail that captures the essence of an Italian food market.
Unique dining experience in London
The kitchen focuses on traditional Neapolitan pizzas made with a double-fermented dough that is prepared fresh daily and baked at over 500 degrees Celsius in a wood-fired oven. The result is a light, fluffy crust with characteristic, slightly charred edges. A definite highlight is the "Margherita," served with Fior-di-Latte mozzarella, fresh tomatoes, and basil, embodying the pure simplicity of Italian cuisine. For those who prefer something spicier, the "Double Pepperoni & Spicy Honey" is a favorite—a pizza topped with two types of pepperoni and a drizzle of chili-infused honey that adds a sweet-spicy note. The "Portobello Mushroom & Truffle" also delights with its intense mushroom flavor and a hint of truffle, making the pizza something special.
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In addition to the pizzas, the restaurant offers a selection of appetizers and desserts that round out the experience. The "Arancini"—crispy rice balls with pecorino and black pepper—are a popular start to the meal, while the "Nutella Pizza Ring" stands out as a dessert: a ring of pizza dough filled with Nutella and ricotta, served warm and topped with vanilla ice cream—a sweet homage to the versatility of the dough. The ingredients mainly come from small Italian producers, with whom the founders built relationships during their journey, underscoring the quality and authenticity of the dishes.
Italian cuisine to enjoy in London
The drink menu is equally well thought out, featuring a selection of Italian wines perfectly matched to the pizzas, as well as fresh lemonades and beers that complement the meal. The service is friendly and efficient, with staff often enthusiastically discussing the origins of the ingredients or the story of the restaurant. The open kitchen with the central wood-fired oven invites guests to watch the pizzaiolos at work, creating a connection between the guests and the preparation, thereby enhancing trust in the freshness of the food. The restaurant employs a hybrid concept: reservations are possible, but spontaneous visits are often readily accommodated thanks to its central location and generous capacity, even though it can get busy on lively days.
